Stop buying packaged sprouts: How to make fresh moong and chana sprouts in your kitchen
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Walk down the fresh produce aisle of most supermarkets, and you'll find packets of pre-sprouted moong or chana sitting next to the vegetables, priced at a fair premium for something that's essentially just soaked, germinated beans. It's a convenient option, su
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मूल रिपोर्ट: Times of India

